Hot Sauce Recipes
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Habanero Hot Sauce Recipe
Heat cast iron skillet over medium-low heat. Add tomatoes, chilies and garlic. Pan roast until tender and brown on all sides, turning frequently, about 20 minutes. Transfer tomatoes to blender. Remove seeds and stems from chilies; add chilies to blender. Peel garlic and add to blender. Add water, orange juice and grapefruit juice. Puree until smooth. Transfer to medium bowl. Season to taste with salt and pepper. Serve at room temperature.
Habanero Pepper Hot Sauce
Saute onion and garlic in oil until soft. Add carrots with a small amount of water. Bring to boil, reduce heat, and simmer until carrots are soft. Place mixture in blender with chiles, and puree until smooth. Combine puree with vinegar and lime juice; simmer 5 minutes to combine flavors. Put mixture into sterilized bottles and seal.
Basic Hot Pepper Sauce
Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.
Boil papaw until tender, add all other ingredients and simmer for 10 minutes.
Cool and store in jars.
Death Wish Hot Sauce
Bring everything to a boil together; lower heat and simmer 5 min. Puree in blender.
- 1 pound jalapeno — quartered
- 5 2″ sprigs oregano — remove stems
- 1 cup cilantro — chopped
- 1 large onion — quartered
- 6 large garlic clove — chopped
- 1/2 teaspoon salt
- 1 lemon — juiced
- 1 cup water
- 2 cups white wine vinegar
Puree in blender. Pour into pot, bring to boil. Simmer for 15 minutes.